IPA combines the technical and theoretical preparation of the perfumer nose, a key figure in perfumery capable of experiencing and analyzing fragrances through smell, with the sensorial skills of the sommelier, a professional in the analysis of flavor in its aromatic, tactile and even taste aspects , thanks to knowledge and skills increasingly linked to the world of food & beverage. So from the IPA courses the Sommelier of Perfume comes to life, a new professional figure through which IPA celebrates the inspiration and creativity of the national perfumery art, underlining the uniqueness of the style of traditional Italian perfumery, which has always been an excellence among its international variants.