Marco Bazzara specializes in teaching techniques and professional training, after an academic path with an economic and psychological focus, thanks to which he dedicates himself to the design and creation of training and sensorial courses as well as the management of the quality control laboratory, holding the qualification of Sensory Project Manager and Academy Director at the Bazzara Academy, a structure connected to the family business.

His continuous training leads him to deal with the selection, roasting and blending of coffee, training and comparing himself with the most famous internationally renowned sensory experts, as well as being a sensory judge for some associations. Passionate about sensory analysis aimed at different sensory contexts, Marco has obtained several licenses and qualifications relating to different food sectors, studying the sensorial aspects of wine, water, spirits, coffee, honey, tea and chocolate.